tag:blogger.com,1999:blog-15540212.post112781332605331608..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: Lasang Pinoy 2: Cooking Up A StormKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-15540212.post-1128779317849645812005-10-08T21:48:00.000+08:002005-10-08T21:48:00.000+08:00Yumm! haven't had tuyo in sooo long. I'm wishing f...Yumm! haven't had tuyo in sooo long. I'm wishing for some now, it's a rainy, dreary morning, and now I'm wishing I had this for breakfast :-(JMomhttps://www.blogger.com/profile/01217941032371450987noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1128108731726588802005-10-01T03:32:00.000+08:002005-10-01T03:32:00.000+08:00i still have lots of sardines in my cupboard just ...i still have lots of sardines in my cupboard just for times like you describe, when i'm feeling nostalgic for home. a great read, Kai!Anonymoushttps://www.blogger.com/profile/08367038970219118940noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1128006600049103882005-09-29T23:10:00.000+08:002005-09-29T23:10:00.000+08:00Ay Kai! You are making me crave! There is a part...Ay Kai! You are making me crave! There is a particular tuyo (or is it daing) that I like called sap-sap. The most wonderful part of the tuyo for me, provided that it is fried to super-crispiness, it the head! So much flavor! :) Ooof...gotta stop thinking of it...it's bedtime for me now, not breakfast!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1127997585813417302005-09-29T20:39:00.000+08:002005-09-29T20:39:00.000+08:00Ye-bah! tuyong dilis with garlic fried rice dipped...Ye-bah! tuyong dilis with garlic fried rice dipped in suka with more garlic and sili. Sarrrapp!<BR/><BR/>Great post, Kai, and thanks for joining LP2. :)celia kusinerahttps://www.blogger.com/profile/03950123615427721012noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1127979783161574412005-09-29T15:43:00.000+08:002005-09-29T15:43:00.000+08:00Oh yes, so well we remember our watery childhood d...Oh yes, so well we remember our watery childhood days, hehehe!<BR/><BR/>I'm sure your nanay and mom had to think of different ways of cooking bangus!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1127956770013853892005-09-29T09:19:00.000+08:002005-09-29T09:19:00.000+08:00Hi Karen - I'm loving the mango tartlets! Thank yo...Hi Karen - I'm loving the mango tartlets! Thank you so much.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1127842770252740732005-09-28T01:39:00.000+08:002005-09-28T01:39:00.000+08:00ahhhh tuyo with suka and crushed garlic. just perf...ahhhh tuyo with suka and crushed garlic. just perfect :)dexiejanehttps://www.blogger.com/profile/09401429250402487315noreply@blogger.com