tag:blogger.com,1999:blog-15540212.post113455521426248577..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: Spaghetti Al TonnoKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15540212.post-1134648171419946902005-12-15T20:02:00.000+08:002005-12-15T20:02:00.000+08:00Looks yummy Kai! This is similar to my favorite p...Looks yummy Kai! This is similar to my favorite pasta dish in Figaro (I know, weird, pasta in a coffee shop, go figure) except it has no cream. I'm sure yours was delicious! Congratulations on the success of your first food "gig" :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1134592011031344572005-12-15T04:26:00.000+08:002005-12-15T04:26:00.000+08:00i'll definitely try this one out! love any pasta ...i'll definitely try this one out! love any pasta dish around..btw, i've already tried your aligue pasta recipe..good! thanks kai!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1134560335627977622005-12-14T19:38:00.000+08:002005-12-14T19:38:00.000+08:00never had alla thun in italy...I go almost every y...never had alla thun in italy...I go almost every year<BR/><BR/>spagetti ala thun is very popular in south of france<BR/><BR/>what I do with mine is.. i add red sauce, green & red pepper,lots of fresh tomato, parsely and simmer it for so long to get the flavour.Anonymousnoreply@blogger.com