tag:blogger.com,1999:blog-15540212.post114302432583951139..comments2024-03-04T00:33:36.173+08:00Comments on bucaio: Montaño SardinesKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-15540212.post-90312038599078756322011-03-16T22:03:04.636+08:002011-03-16T22:03:04.636+08:00Best Sardines ever! I usually this sardines as a t...Best Sardines ever! I usually this sardines as a toppings of my 4 cheese pizza and it is so delicious. Everytime i visit dipolog I usually bought 24 bottles and carry it back here in the US.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-47384328642296344952009-09-08T12:49:02.083+08:002009-09-08T12:49:02.083+08:00Thanks very much for sharing. I just hope the comp...Thanks very much for sharing. I just hope the company's operations would not be affected by the demise of the family head, may he rest in peace.Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-42141397399838740382009-09-05T11:55:11.269+08:002009-09-05T11:55:11.269+08:00You were right! Of all the bottled Spanish sardine...You were right! Of all the bottled Spanish sardines found in the market today, Montaño Sardines will always be the best? Why? Because they were the very first to do it not only in Dipolog but in the whole of the Philippines. It is the ORIGINAL Spanish sardines in the country. I was born in Dipolog City and long before the Zaragozas, Radons, Tito Mikes and Mendozas came, Montaño Sardines was Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-69793038508187243852008-07-03T11:10:00.000+08:002008-07-03T11:10:00.000+08:00I was looking in the internet re: bottled sardines...I was looking in the internet re: bottled sardines and found your blog site. Just like you, I & my 12-year old son (his name is Aldrine) are very fond of eating bottled sardines in oil. As a matter of fact, we’re even thinking of making it ourselves for our own consumption and eventually for business. I have yet to taste Montano, but I’ll try to buy a bottle and have it with steaming rice tonightAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-41564818935751165302007-08-13T09:58:00.000+08:002007-08-13T09:58:00.000+08:00Thanks for the recipe and info, Alfonso. I've trie...Thanks for the recipe and info, Alfonso. <BR/><BR/>I've tried Zaragosa - it's too fishy (malansa) for me. But I can understand the situation - it's aggressive marketing at play. It's cheaper than Montano's, too.Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-87819552371010511102007-08-12T22:24:00.000+08:002007-08-12T22:24:00.000+08:00Montano Sardines are losing its edge over Zaragosa...Montano Sardines are losing its edge over Zaragosa sardines in Metro Manila supermarkets. Merchandizers are patronizing Zaragosa sardines over Montano sardines by stacking more stocks on the shelves. Montano sardines are placed on the lower portions of the shelves thereby customers would miss seeing the Montano sardines, especially new customers. Although Montano sardines are still popular its alfonsohttps://www.blogger.com/profile/01491093289030713171noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-58819788603420622602007-06-21T23:29:00.000+08:002007-06-21T23:29:00.000+08:00I am really fastidious in choosing bottled Spanish...I am really fastidious in choosing bottled Spanish style sardines at the supermarkets. To be honest, i find Montano's to be the best brand of them all. The fish were fresh from the catch as they were processed. You can savor the aroma as you smell from the bottle. The fish are firm and intact with minimal traces of fragments at the bottom to suggest of its freshness when it was made. <BR/> On alfonso erevehttps://www.blogger.com/profile/08792757093617502399noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1144374190842778312006-04-07T09:43:00.000+08:002006-04-07T09:43:00.000+08:00Thanks, Kalad, for the tip. Will be on the lookout...Thanks, Kalad, for the tip. Will be on the lookout for Montano tuyo, too, and will try to procure a few bottles for you! <BR/><BR/>Hi, C. Yes, indeed, it would be a crime. So that's the Mafiosi pasta. Great treat for a Friday!Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1144316862173384432006-04-06T17:47:00.000+08:002006-04-06T17:47:00.000+08:00Amici serves pasta with sardines and fresh tomato ...Amici serves pasta with sardines and fresh tomato sauce, and its called Penne Mafiosi. It would be a crime not to try it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1144243181611595032006-04-05T21:19:00.000+08:002006-04-05T21:19:00.000+08:00my dear kalad, my latest montano discovery when i ...my dear kalad, my latest montano discovery when i was assigned in zamboanga is montano tuyo. beats all the expensive fancy bottled tuyo here in manila. however, heard its always out of stock in dipolog and i keep badgering sausage to find me three precious bottles at sm supermarket. it is soooo delicious, i guarantee you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1143164529314931952006-03-24T09:42:00.000+08:002006-03-24T09:42:00.000+08:00Ces, Ging, I never would have thought about it, to...Ces, Ging, I never would have thought about it, too, if I haven't been to that restaurant Cibo. It works, really, and healthier, since it brings down the saturated fat content. <EM>Meron pa nga raw</EM> sardines pizza <EM>sa</EM> Italy, <EM>di ba</EM> Sha?<BR/><BR/>Tin, you made me crave <EM>tuloy</EM> for sardines omelette, or sardines with <EM>misua</EM>, yum! <BR/><BR/>Sha, <EM>selos ako</EMKaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1143119538663914612006-03-23T21:12:00.000+08:002006-03-23T21:12:00.000+08:00sardinas at pasta wowanyway since you have a wande...sardinas at pasta wow<BR/>anyway since you have a wanderlust spirit like me hehe<BR/>am letting you know that as of next week I will be in south of france then zip to italy<BR/><BR/>am going to enjoy my favourite pasta.... pasta vongole with angel hair of course<BR/><BR/>and thing is i will not so far from genoa so i will have an overdose of fresh pesto,<BR/><BR/>o selos ka? hehe<BR/> its work...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1143042607019394182006-03-22T23:50:00.000+08:002006-03-22T23:50:00.000+08:00wow! pasta and sardines? pesto? yumm! parang i sud...wow! pasta and sardines? pesto? yumm! parang i suddenly had a craving for this..lunch time!:)<BR/>i remember my sis who used to work in rebisco..dami rin namin rebisco products nun! hahaha..Anonymousnoreply@blogger.com