tag:blogger.com,1999:blog-15540212.post114362414123583723..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: Shiitake-Potato OmeletKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15540212.post-24424744923408603302007-10-17T09:18:00.000+08:002007-10-17T09:18:00.000+08:00HiThe slow food philosophy is absolutely deliberat...Hi<BR/>The slow food philosophy is absolutely deliberate as is the idea of concentrating on the fresh food in the market! This is the work of founding chef, Adelaida Lim!Unknownhttps://www.blogger.com/profile/01583548574463729284noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1144243846564204362006-04-05T21:30:00.000+08:002006-04-05T21:30:00.000+08:00hmm, warm memories of cafe by the ruins and our fo...hmm, warm memories of cafe by the ruins and our food sojourns. remember how we eat at different restos for all our meals and wish its not only three but five or more even when our stomachs are bursting. i hope their forest stream soup is still in the menu. i kind of miss baguio suddenly. must pay homage sometime.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1143683950872520982006-03-30T09:59:00.000+08:002006-03-30T09:59:00.000+08:00I'm fine, Tin, thanks. I love mushrooms and it is ...I'm fine, Tin, thanks. I love mushrooms and it is a thrill to cook and eat the different varieties, coming up with varied dishes for each. Regards to you and yours!Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.com