tag:blogger.com,1999:blog-15540212.post114855591329049347..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: Chicken Fillet with MangoKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-15540212.post-1160612425588824162006-10-12T08:20:00.000+08:002006-10-12T08:20:00.000+08:00Masamit! Juz wishd id be able to taste it.Masamit! Juz wishd id be able to taste it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1152958222499226162006-07-15T18:10:00.000+08:002006-07-15T18:10:00.000+08:00Kai,you're busy ? matagal na ang chicken fillet na...Kai,<BR/>you're busy ? <BR/>matagal na ang chicken fillet na ito ... pakilagay sa refrigerator baka mapanis ....<BR/><BR/>bertAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1151517581968802612006-06-29T01:59:00.000+08:002006-06-29T01:59:00.000+08:00Hi Kai..anong batch si Flynn? Haha.. 1990 was whe...Hi Kai..anong batch si Flynn? Haha.. 1990 was when the earthquake happened so before that, I used to go to hops..yikes..I think I said too much. I am guessing Flynn is in the "flying division".. ooppss, getting close, getting close..<BR/><BR/>Anyhow, I tasted this from a French restaurant so I think it has a bit of French influence to it.ting-alinghttps://www.blogger.com/profile/11867003791183939040noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1150438044855183082006-06-16T14:07:00.000+08:002006-06-16T14:07:00.000+08:00happy anniversary!i still remember that grand day ...happy anniversary!<BR/><BR/>i still remember that grand day of yours. I still have the scars (unrelated to your event but got it during the trip) to remind me. That road trip proved to be the first of many we undertook ever since. i guess the travel bug is contagious. <BR/><BR/>iceicemanhttps://www.blogger.com/profile/03971483450590529336noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1150083131580844452006-06-12T11:32:00.000+08:002006-06-12T11:32:00.000+08:00Thanks, Bert. It was in Fort Del Pilar. Good thing...Thanks, Bert. It was in Fort Del Pilar. Good thing you were able to enjoy Leisure Coast - I haven't yet, but would try to find time for it soon. It's been the in place for years now. Hope you enjoyed the best of Pangasinan cuisine, even for only a couple of weeks.Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1149904298814756682006-06-10T09:51:00.000+08:002006-06-10T09:51:00.000+08:00Kai,First of all I would like to congratulate you ...Kai,<BR/>First of all I would like to congratulate you on your wedding anniversary...<BR/>I wonder which chapel you got married.. SLU ?? <BR/>In pangasinan there are good resorts now. I was there on the last week of May to celebrate the Golden Anniversary of my parents. We have the reception at the Leisure Coast in Bunoan Dagupan. The place was great and there are accomodation with reasonable Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1149749647797644672006-06-08T14:54:00.000+08:002006-06-08T14:54:00.000+08:00I will try this one. Thanks for sharing, Kai.I will try this one. Thanks for sharing, Kai.Lanihttps://www.blogger.com/profile/01394975657194628126noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1148900763780896532006-05-29T19:06:00.000+08:002006-05-29T19:06:00.000+08:00Ces and Iska, don't fret the mangoes available now...Ces and Iska, don't fret the mangoes available now are better uneaten ;-) Iska, that's a great proxy server.<BR/><BR/>Jhaw, thanks, wherever can I find that? I'll be on the lookout for Chinese dishes with fruits from now on. I think I missed a lot shunning savory dishes with sweet notes in them - considering I like the hot prawn salad.Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1148826866329676012006-05-28T22:34:00.000+08:002006-05-28T22:34:00.000+08:00hi kai. i've tasted a dish similar to your recipe ...hi kai. i've tasted a dish similar to your recipe in a chinese restaurant, but they served it as a salad--combination of shredded steamed chicken meat, ripe mango and jelly fish, with oyster sauce and sesame oil dressing topped with fried molo wrappers. <BR/><BR/>so i guess your dish really has some chinese connection.Jhaw, sjhttps://www.blogger.com/profile/02537948707892089673noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1148794352392654672006-05-28T13:32:00.000+08:002006-05-28T13:32:00.000+08:00hi kai! mangoes here in beijing are either from s...hi kai! mangoes here in beijing are either from southern china, taiwan and thailand. so far, i haven't encountered a dish that is similar to this.<BR/><BR/>ever wonder how i can post a comment? hehehe found this web proxy server...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1148649418519455392006-05-26T21:16:00.000+08:002006-05-26T21:16:00.000+08:00hey happy anniversary! missing our philippine mang...hey happy anniversary! missing our philippine mangoes..imagine what we get here! and for a dollar and fifty a piece!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1148641421164054332006-05-26T19:03:00.000+08:002006-05-26T19:03:00.000+08:00Oh yeah, Iska, I wonder if there is a dish somethi...Oh yeah, Iska, I wonder if there is a dish something like this in China?Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1148641366670045152006-05-26T19:02:00.000+08:002006-05-26T19:02:00.000+08:00when i saw the title and the picture i do wonder h...when i saw the title and the picture i do wonder how it would taste. ur way of describing it convinced me it is really quite special. :)Anonymousnoreply@blogger.com