tag:blogger.com,1999:blog-15540212.post2539140938069828147..comments2024-03-04T00:33:36.173+08:00Comments on bucaio: Vizco'sKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-15540212.post-41402784362105222112010-05-13T22:27:34.142+08:002010-05-13T22:27:34.142+08:00The beef in wine is ok but the pasta paella is hor...The beef in wine is ok but the pasta paella is horrid. Too bad we didn't listen to your admonitions and ordered the paella pasta anyway. The strawberry cake was also dry. The time we ate there, the owner was being prepped for a a magazine article. Now that vizco's is going national, maybe the owner should consider maintaining quality,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-61066001706842979902010-04-29T12:26:16.235+08:002010-04-29T12:26:16.235+08:00Freeman,
Great that you had a different experience...Freeman,<br />Great that you had a different experience eating at Vizco's. They must be doing something good there, seeing as they've been in the business for more than five years now. I just have to look deeper, I guess. Maybe if I go back there I'll try what you ordered, thanks.Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-61834845586331808642010-04-27T12:51:51.833+08:002010-04-27T12:51:51.833+08:00Ooohh we have opposite reviews for this joint. Sev...Ooohh we have opposite reviews for this joint. Several factors are different though, different dishes ordered and different conditions prior to eating in Vizco's. Anyway, when I get the chance to go back to Baguio, I'll get what you ordered. NIce review. Please do visit my blogsite too - http://pinoywordofmouth.blogspot.comKhan Isturishttps://www.blogger.com/profile/06900798243414941882noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-49661018364432885372010-04-24T22:40:43.293+08:002010-04-24T22:40:43.293+08:00Hi Kai.... You gave me an idea. I'll try Spagh...Hi Kai.... You gave me an idea. I'll try Spaghetti paella but with real saffron and not orange-coated oil. Spaghetti is very flexible, I've seen and tried Spaghetti barbeque, Kung pau Spaghetti, Spaghetti pizza, among others. <br /><br />Good job Kai.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-65519720121024134192010-04-21T12:43:18.183+08:002010-04-21T12:43:18.183+08:00Manong Bert! It seems you've indulged in a foo...Manong Bert! It seems you've indulged in a food trip going back home! I'm sorry so many restaurants disappointed you. But about Enzo's, Bangsal had this great reputation and was considered an institution because of its staying power. So now it's non-existent, good thing you were impressed with what replaced it, I'd like to try it sometime. Dagupan is now overrun with Metro Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-41713298604316315632010-04-20T19:39:35.614+08:002010-04-20T19:39:35.614+08:00Kai,
I feel your disappointment. I was there last ...Kai,<br />I feel your disappointment. I was there last month and I don’t know if it is the economy that the restaurant tries to save on their ingredients or save on the salary of their chef.<br />I noticed on some restaurant that I used to eat changed tremendously on negative side. Food were no longer taste the same. There were restaurant that they have a book list of menu but when you order a Anonymousnoreply@blogger.com