tag:blogger.com,1999:blog-15540212.post3597276055955579169..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: Cooking Inlubi on SweetlifeKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-15540212.post-64366878735101920672018-09-22T18:15:58.768+08:002018-09-22T18:15:58.768+08:00This is an abbreviated version of the classic inlu...This is an abbreviated version of the classic inlubi ... absent are the essential ingredients tugi (a tuber), kalot (also a rootcrop) and abiang, a fruit that looks like small coconuts ... diced kamoteng kahoy will also perk it up ...Anonymoushttps://www.blogger.com/profile/09911742650098203161noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-53393176490163186762017-03-19T12:15:30.446+08:002017-03-19T12:15:30.446+08:00Immensly informative and well researched. I was bo...Immensly informative and well researched. I was borne speaking Pangasinan but never learned to write the dialect. Whilst I was munching on pepitas I was reminded of the taste of deremen; tried to google it as dirimin only to go back searching for pinipig as I couldn't find any entry for the latter spelling. Luckily i was led to your site. Thanks to you I can now think of inlubi in my dreams banguerrahttps://www.blogger.com/profile/12216513433703496803noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-63170800653264706672007-12-07T13:15:00.000+08:002007-12-07T13:15:00.000+08:00i really missed this episode . . . any chance of u...i really missed this episode . . . any chance of us viewing it on youtube? :-)<BR/><BR/>when are you gonna cook this again? you know where my office is . . . heheheMikeMinahttps://www.blogger.com/profile/17633260513796073795noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-8535129272245181372007-11-12T13:23:00.000+08:002007-11-12T13:23:00.000+08:00Em Dy, maybe that's due to the fact that nothing t...Em Dy, maybe that's due to the fact that nothing tastes like <EM>inlubi</EM> - it's really exotic, and new to the tastebuds.<BR/><BR/>Copperfish, I hope you can find a cooked one, though I doubt it. Some of those who watched texted that they are going to try it with regular <EM>malagkit</EM>. Of course that would be a wholely different <EM>kakanin</EM>! <BR/><BR/>Ed, thanks of the support, as Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-78738608290865496442007-11-11T03:50:00.000+08:002007-11-11T03:50:00.000+08:00copperfish, it is yummy! i accompanied kai during ...copperfish, it is yummy! i accompanied kai during her stint in the sweet life. all i can say is that EVERYBODY loved her inlubi! even when the taping was through, a number of staff prod members helped kai finish cooking the rest of the inlubi for them to savor!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-75182567345387386812007-11-10T15:25:00.000+08:002007-11-10T15:25:00.000+08:00I've never tasted this delicacy but it looks yummy...I've never tasted this delicacy but it looks yummy to me. It maybe easy to those who have been used cooking it but to those who are new to it like me and with some of the ingredients are hard to find, I think it's better to buy one if I would be lucky to find it in a specialty store.copperfishhttps://www.blogger.com/profile/02154930560662368278noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-48594912270503508802007-11-09T20:24:00.000+08:002007-11-09T20:24:00.000+08:00I saw this episode and could see that Lucy and Wil...I saw this episode and could see that Lucy and Wilma genuinely loved what you cooked. They didn't look like they were pretending (which is ow I feel with other shows). I can see that they both got several helpings. Way to go.docemdyhttps://www.blogger.com/profile/17342987031560133229noreply@blogger.com