tag:blogger.com,1999:blog-15540212.post4228598351126443739..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: KulamboKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-15540212.post-49595146095893737162010-02-12T14:29:42.780+08:002010-02-12T14:29:42.780+08:00This sounds so familiar. I know I probably had it...This sounds so familiar. I know I probably had it when I was young in Manila. It sounds so good. Tita Roz-Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-90291255532012857642010-02-11T20:23:01.018+08:002010-02-11T20:23:01.018+08:00I am craving "Kulambo." I remember my gr...I am craving "Kulambo." I remember my grandma used to make kulambo but unfortunately no one in the family now knows how to prepare it, a perfect example on how Filipinos lose part of their culture. Haven't been to the Philippines for a long while and I truly miss the "kulambo." <br /><br />Good job Kai.<br /><br />- matissepicasso.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-71610589514757841432010-02-09T12:58:57.531+08:002010-02-09T12:58:57.531+08:00Thanks. I don't know why, the time nowadays ju...Thanks. I don't know why, the time nowadays just sort of run by. I had just celebrated two birthdays in the family, then anticipated Undas, and next thing I knew Christmas had wheezed by, another family birthday, and now it's nearing summer!<br /><br />Yes, the Chinese bring along their culture wherever they go, while Filipinos adapt and adopt. That's why I struggle to keep this blog Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-91047587514441108382010-02-03T02:09:02.576+08:002010-02-03T02:09:02.576+08:00You're missed. Good to hear from you. Looks ...You're missed. Good to hear from you. Looks like kulambo is a 1-2-3 type of kakanin dessert. Take the sweet rice to wet market for grinding mix it with sugar and keep it a plastic bag to cook. Like palitaw except the fundamental cooking is steaming method. China is one of the progressive country now and they are leading industrialist but most of her citizens believe in auspicious food Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-77535219705530438942010-02-02T20:19:24.176+08:002010-02-02T20:19:24.176+08:00it's good that you're back! hope everythin...it's good that you're back! hope everything's okay.<br /><br />thanks.Anonymousnoreply@blogger.com