tag:blogger.com,1999:blog-15540212.post4992198421181027779..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: PapaitKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-15540212.post-74031518206729029142023-06-01T17:01:14.318+08:002023-06-01T17:01:14.318+08:00Actually season niya Po Ngayon mga May to June nag...Actually season niya Po Ngayon mga May to June nag uumpisa. Di Po binebenta sa Amin Yan Kasi nga madami sa gilid Ng dam kung masipag ka lang mamitas e makakain ka na niyan Ng libre Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-36205554681609136652023-06-01T16:57:31.961+08:002023-06-01T16:57:31.961+08:00Marami Po sa Amin sa Cagayan valley usually sa tab...Marami Po sa Amin sa Cagayan valley usually sa tabinng ilog or sa may tubig tumtubo Ang papait gaya Ng dam. May season lang Po Yan at Wala pa pong nagtatry magtanim Kasi nga madami lang sa tabi tabi pag season na. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-70863605241557920262023-05-01T14:44:17.155+08:002023-05-01T14:44:17.155+08:00Bili ka ng papait sa palengke, yong pinahugasan mo...Bili ka ng papait sa palengke, yong pinahugasan mo na tubig maraming buto na pinongpino halos hindi makita, akala mo buhangin pero mga buto yon. Idilig mo lang sa paso na may magandang potting soil, takpan mo ng plastic para di matuyo, mga ilang araw tutubo na mga yan. Diligent mo paminsanminsan gamit ng spray bottle kasi pinongpino pa sila para hindi sila masira at mamatay. Kapag marami ka ng Franklin Miradornoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-91930108411399723352023-04-26T21:53:31.914+08:002023-04-26T21:53:31.914+08:00where shop can i buy for this seedswhere shop can i buy for this seedsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-40031357939480590482022-10-27T11:14:29.441+08:002022-10-27T11:14:29.441+08:00Hello. Good day. Pwede pong matanong kung saan po ...Hello. Good day. Pwede pong matanong kung saan po ako maaaring makakuha ng mga papait. For educational purposes po. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-85826848973788917202022-05-14T02:57:12.584+08:002022-05-14T02:57:12.584+08:00Yes agree much kabayan I love papait lalo yung pin...Yes agree much kabayan I love papait lalo yung pinag lagaan ng papait saka mo lagyan ng kamatis ung sabaw wow heaven with the mismong dahon ng papait na isasaw sa kamatis bagoong or Padas aruy samsamit Raman na heaven Sana May magturo SAAN AKO NAKAKABILI NG SEEDS NG PAPAIT PLEASE šššAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-71948249667368244782022-05-14T02:52:27.810+08:002022-05-14T02:52:27.810+08:00Hi good day kabaleyan, makiki Usap Sana ako kung S...Hi good day kabaleyan, makiki Usap Sana ako kung Saan ba ako makakabili ng binhi buto ng Papait gustong gusto namin kasi tong Papait lalo lolo lola ko at kami nadin mga Apo kaya Sana maituro mo kabaleyan Iām from San Nicolas Pangasinan ilokano ballet siak āš½āš½ā¤ļøšššAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-59655597200067824992021-04-01T12:24:02.964+08:002021-04-01T12:24:02.964+08:00My super favorite vegetable.i don't like boili...My super favorite vegetable.i don't like boiling it to remove the bitterness.I just sauteed it with tinapa,onion,tomato and alamang.You can also substitute papait to ampalaya.<br />You can cook a lot of recipes with this veggie.Anonymoushttps://www.blogger.com/profile/13372409437984239755noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-67311659772432443622020-04-23T13:49:05.713+08:002020-04-23T13:49:05.713+08:00My parents call that "saikan/saekan". We...My parents call that "saikan/saekan". We're from Valenzuela/Bulacan area and can easily find it in the dried carabao's pit. It was usually cooked with canned sardines or tinapang isda probably to neutralize the bitterness. Not a fan it though I can eat that only as a side dish and not a full "ulam".ļæ½ļæ½merriquehttps://www.blogger.com/profile/12344832186313585330noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-61479617751894084852014-04-26T08:19:45.797+08:002014-04-26T08:19:45.797+08:00this blog has become more than just a food and tra...this blog has become more than just a food and travel site. it is enriched by commenters who share stories about their lives away from the place they love and hold dear in their hearts.<br /><br />-louAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-19286007036281045052013-06-25T16:58:09.069+08:002013-06-25T16:58:09.069+08:00Thank you, Anna. I am still in the Philippines, bu...Thank you, Anna. I am still in the Philippines, but I can feel your longing and frustration. I am married to a Pangasinense, too, and I've had Pangasinense cooks at home ever since I got married, so we have Pangasinan fare most of the time at home wherever we are. But sadly, we cannot recreate all the things we want to eat that evoke of the home we grew up in - there's no acceptable <i>Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-51530693186257422492013-06-25T15:33:07.131+08:002013-06-25T15:33:07.131+08:00My goodness you had me with this. I am choked with...My goodness you had me with this. I am choked with nostalgia about papait. I find it more bitter than ampalaya but to me ensaladan papait with inasin and kamatis is comfort food. It reminds me of rainy seasons past and my bae tan laki who passed away respectively in 1999 and 2005. I grew up in Pangasinan and most of the food in our table is grown in the backyard or from the bangcag. I took this Anonymoushttps://www.blogger.com/profile/00760771496941899620noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-64361604926094960652012-10-03T23:28:42.237+08:002012-10-03T23:28:42.237+08:00Ooh, I'm drooling, too, thanks for the tip. Bu...Ooh, I'm drooling, too, thanks for the tip. But I'd have to wait til next summer to get them again!Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-28161745893725771522012-09-30T09:50:09.724+08:002012-09-30T09:50:09.724+08:00Kai, my Grandma used to blanch in boiling water th...Kai, my Grandma used to blanch in boiling water the papait or ampalaya with 1 tsp. of baking soda and rinses them in cold water. It pares down the bitterness and is excellent when mixed with tomatoes, lasona with agamang as a side dish. I'm drooling now.flipsterhttps://www.blogger.com/profile/06362720283189307907noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-68621400713217411982012-04-22T04:25:40.330+08:002012-04-22T04:25:40.330+08:00canian gabay co su manayam ditan, asingger su panl...canian gabay co su manayam ditan, asingger su panlalapuan na iluton pising tan sira.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-12713733510931436592012-04-21T19:27:13.094+08:002012-04-21T19:27:13.094+08:00Lou, I don't think it'd appear in your nei...Lou, I don't think it'd appear in your neighborhood stores, it's a weed here that is not cultured. The pre-boiling part is supposedly to reduce the bitterness. It's totally organic - it's impossible to produce commercially, so people just wait for it to sprout in season and gather it.Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-86813829543516860682012-04-20T07:30:23.439+08:002012-04-20T07:30:23.439+08:00the variety of green leafy vegetables in asian gro...the variety of green leafy vegetables in asian groceries is astounding. sometimes i think i'd like to try sauteeing each one to compare the flavors. i will have to be on the lookout for this one.<br /><br />i wash my veggies leaf by leaf to clean them of soil and insecticides and i wonder if this might be reason why your cook recommends pre-boiling.<br /><br />btw there is still some bile in Anonymousnoreply@blogger.com