tag:blogger.com,1999:blog-15540212.post6145652626913378984..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: KamansiKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-15540212.post-55392299878460161052021-08-18T22:15:35.444+08:002021-08-18T22:15:35.444+08:00I love this pakak it was nice when you cook in eat...I love this pakak it was nice when you cook in eatAnonymoushttps://www.blogger.com/profile/05029942190386370026noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-74062095014114290102012-07-14T22:48:51.207+08:002012-07-14T22:48:51.207+08:00Wow, I'd love to try kolo fried in latik! Hope...Wow, I'd love to try kolo fried in latik! Hope I can visit Negros soon. I found candied rimas in Lipa and yes, it did taste like sweet camote. My husband liked it - I think he had it as a child. I would have to ask the elders back home.Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-71165487405372888472012-07-06T11:42:30.500+08:002012-07-06T11:42:30.500+08:00yup! Kolo! Sa negros, san carlos city particularly...yup! Kolo! Sa negros, san carlos city particularly, we fry it with latik! yum, yum!linnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-38657993702234027202009-03-25T14:53:00.000+08:002009-03-25T14:53:00.000+08:00Yah, the story is the account of Capt Bligh of his...Yah, the story is the account of Capt Bligh of his ordeal. He was left on a small boat by the mutineers hindi malayo sa Australia, and he made it all the way back to England. <BR/><BR/>Yung breadfruit pinapakain sa mga British troops tuwing may gyera. Di ko lang alam what dish they make out of it. I guess sweetened din, because I don't know any other way you could have it, hehehe.<BR/><BR/>For Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-12155343408296811952009-03-25T13:55:00.000+08:002009-03-25T13:55:00.000+08:00Oh! That's interesting. I seem to have missed that...Oh! That's interesting. I seem to have missed that one. Was it based on a true story? Does that mean <I>kolo</I> isn't endemic here? How did they eat the fruit?Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-64680617321887635522009-03-25T10:18:00.000+08:002009-03-25T10:18:00.000+08:00Goodness! Ang sarap-sarap gawing sweetened nun! Ma...Goodness! Ang sarap-sarap gawing sweetened nun! Malambot ang inner part tapos yung outer part parang camote.<BR/><BR/>Kai, familiar ka sa Mutiny on Board the HMS Bounty, noh? That great drama between Capt. William Bligh and Christian Fletcher, and one of the greatest survival stories of all time?<BR/><BR/>Well, the voyage was para sa breadfruit! Naghanap sila ng breadfruit sa Australia. dahil sa Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-72058538249894106632009-03-24T16:54:00.000+08:002009-03-24T16:54:00.000+08:00Don't know kolo, either, haha. I missed a lot grow...Don't know <I>kolo</I>, either, haha. I missed a lot growing up. ;-)Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-62162058833865650702009-03-24T16:43:00.000+08:002009-03-24T16:43:00.000+08:00Bihira kami gumagamit ng kamansi dito sa Bacolod. ...Bihira kami gumagamit ng kamansi dito sa Bacolod. Langga kami all the way, tulad sa cansi. Mas gusto ko pa nga ang breadfruit, which we call "kolo" here, kaysa kamansi. <BR/><BR/>Have very fond memories of kolo. Yung nahuhulog sa kabilang kalye namin nung bata pa kami inu-uwi ko at ginagawang dulce ng nanay.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-4901711966891194112009-03-24T15:15:00.000+08:002009-03-24T15:15:00.000+08:00We don't cook and eat unripe langka, actually, so ...We don't cook and eat unripe <I>langka</I>, actually, so I'm not really familiar with it, even the househelp. But <I>kamansi</I> - it's <I>uber</I>-common, that for a time I hated it - it could be so rough on a child's tongue.Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-9208958915906060872009-03-19T15:12:00.000+08:002009-03-19T15:12:00.000+08:00I'd like to add na ang sabaw ng kamansi, for me, a...I'd like to add na ang sabaw ng kamansi, for me, ay medyo mas matamis kaysa sabaw ng langka, pero tama ka na dapat ang gamitin na kamansi ay sariwa, otherwise 'rubbery' nga.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-81002076389776732012009-03-13T11:00:00.000+08:002009-03-13T11:00:00.000+08:00It is also called kamansi in Bacolod, but it is no...It is also called kamansi in Bacolod, but it is not as commonly eaten as langka and breadfruit.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-78930257848869800842009-03-05T16:35:00.000+08:002009-03-05T16:35:00.000+08:00Jerry, kamansi is the more common term, and it's t...Jerry, <I>kamansi</I> is the more common term, and it's the scientific term, too. <I>Dia ed Malasiqui sananey a klase may tatawagen mi a <B>pekak</B>, aman may mantak-nek no gagatgaten. Grabe,</I> we're literally neighbors but even in terms that we use they refer to totally different things!<BR/><BR/>I think <EM>pekak/rimas</EM> season is near, I hope to procure some soon so we can compare!Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-76359160742725363022009-03-05T15:41:00.000+08:002009-03-05T15:41:00.000+08:00Dear Kai,Pekak so ngaran totan ya agayep ed San Ca...Dear Kai,<BR/><BR/>Pekak so ngaran totan ya agayep ed San Carlos. Perhaps you can enligthened me where the word Kamansi comes from. Perdona moak la agi ta abayagak lan agni akemsempet ditan ed Pangasinan. Pero angano salamat la ya balbaleg ta ipapanonot mo ed sikami wadyay biyek ta tauw ed saramay masan sasamit ya panangaw ditan Pangasinan.Jerryhttps://www.blogger.com/profile/05360711709394006425noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-45711573200537842142009-03-04T07:40:00.000+08:002009-03-04T07:40:00.000+08:00All I know is that the inside of this stuff looks ...All I know is that the inside of this stuff looks very cool! Almost like a work of art.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-60221108117491485402009-03-04T04:58:00.000+08:002009-03-04T04:58:00.000+08:00that's right we call that "pakak" in my hometown.that's right we call that "pakak" in my hometown.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-80712398537749070312009-03-03T18:18:00.000+08:002009-03-03T18:18:00.000+08:00in daet we call that ogob. In my lola's backyard,...in daet we call that ogob. In my lola's backyard, there is a tall widespread tree which bears that fruit which I have always mistaken for jackfruit. It is our vegetable for nilagang pork pata or beef, or cooked in coconut milk with young shrimps, smoked fish and dinailan. Or just plain boiled and dipped in patis with calamansi paired with fried oh so fresh fish. I miss my lola's cooking.Anonymousnoreply@blogger.com