bucaio

food to sweeten life

Showing posts with label exotica. Show all posts
Showing posts with label exotica. Show all posts
Sunday, April 16, 2017

Pancit En Su Tinta Choku

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Bernie's This pancit - stir-fried noodles - has been featured countless times in Philippine published media and television progr...
21 comments:
Saturday, January 21, 2017

Advent Crabs

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There are blue crabs, and there are red crabs. Even purple crabs. But I have never heard of, nor read about, any violet-legged crabs, l...
8 comments:
Tuesday, April 08, 2014

Hong Kong: Sheung Wan Strolls

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Because the dried seafood market of Sheung Wan  opens late and closes early, my three-day early morning strolls, before I headed to the h...
2 comments:
Friday, March 28, 2014

Hong Kong: Sheung Wan Dried Seafood Market

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When I was booking my hotel for my four-day stay in Hong Kong, a major part of the reason I decided on one in Sheung Wan, apart from it...
2 comments:
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Kai
A food enthusiast smitten by wanderlust.
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