bucaio

Dinner at Casa San Pablo was a grand affair, in the context of a grand meal at home. During fiestas, or perhaps an important guest, ...

I never had any second thought about getting the full-board package at Casa San Pablo. I was there for relaxation and rejuvenation, so I ...

I could eat this all day. Breakfast. Lunch. Dinner. Every day. It gets better as it is reheated, again and again, the meat fallin...

I'm sure just about everybody's already suffering  umay and sawa  from eating by this time. I most certainly am, and I still h...

Seafood Soup A little distance away from Bolod Beach , but on the same side of Panglao Island, is this charming rustic resort that p...

[pickled bamboo shoots] This is not really cooked atsara -style, but more of an adobo, sauteed in garlic, onions then splashed with vinegar...

The great thing about celebrating the monthly birth days of a baby is that I get to try out new dishes and plan around menus. The dinners ar...

We went crazy over coconuts last February for Lasang Pinoy ! As an event-ender, here is the round-up of entries for LP 24: Loco Over Coco ...