tag:blogger.com,1999:blog-15540212.post113810536915804109..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: Baked BuchiKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-15540212.post-3840238228301667962007-08-16T19:55:00.000+08:002007-08-16T19:55:00.000+08:00wow, this has always been one of my favorite desse...wow, this has always been one of my favorite desserts. i never knew that it is this easy to do. thanks for the recipe!mehttps://www.blogger.com/profile/08493402990979734920noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1146823357639348272006-05-05T18:02:00.000+08:002006-05-05T18:02:00.000+08:00Yo, that buchi is what we commonly have in Pangasi...Yo, that buchi is what we commonly have in Pangasinan. I just have a probably with the dripping oil. <BR/><BR/>Ging, Yo's version is easier, so is Stef's. <BR/><BR/>Stef, I'm making yours, in turn! Thanks for the link.Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1146747810451187602006-05-04T21:03:00.000+08:002006-05-04T21:03:00.000+08:00kai, i'm going to try this today. pero siguro i w...kai, i'm going to try this today. pero siguro i won't make it into balls. interesting about apicio's comment. bilu-bilo where my family is from only refers to the mini rice balls that go into ginataan.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1138184701958254932006-01-25T18:25:00.000+08:002006-01-25T18:25:00.000+08:00Nice to know these background infos about buchi. ...Nice to know these background infos about buchi. I like to indulge in this kakanin from time to time. The version from our hometown may have been adopted from the Chinese. It is flat, round but filled with ordinary (green) mungo beans that is pre-cooked in sugar and coconut milk; and then deep fried in vegetable oil. I like this better than the buchi sold at chinese bakeshops and restaurants,Anonymousnoreply@blogger.com