tag:blogger.com,1999:blog-15540212.post114466270535210521..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: Grilled Tahong/Crispy Fried TahongKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-15540212.post-67563886364444879572010-05-27T09:54:44.401+08:002010-05-27T09:54:44.401+08:00You are all so inspiring and sort of brings me bac...You are all so inspiring and sort of brings me back to the Philippines that we all love. I will certainly get me a box of tahong from the local supermarket and give the recipes a try. They all sound good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1145524301403459022006-04-20T17:11:00.000+08:002006-04-20T17:11:00.000+08:00Thanks to whoever shared that recipe for barbecued...Thanks to whoever shared that recipe for barbecued tahong. I will make some this weekend!Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1145432916434258802006-04-19T15:48:00.000+08:002006-04-19T15:48:00.000+08:00you can try my family's recipe tahong "bbq". (for ...you can try my family's recipe tahong "bbq". (for a kilo)wash mussels well, scrub outer shells. steam open. discard half shell. in a wok, saute in oil a lot of chopped garlic till golden. add in the mussels in half shell. pour in about 2-3 ladles of soy sauce, equal measure of brown sugar, chopped red and green sili, juice from 3 calamansi, a little water. let boil and stir around the mussels Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1144812602920811562006-04-12T11:30:00.000+08:002006-04-12T11:30:00.000+08:00Try grilled tahong, Toni, they'll satisfy all the ...Try grilled tahong, Toni, they'll satisfy all the senses :-)<BR/><BR/>Kalad, I didn't know Rocky's father had already died. I miss his adobong tahong, too. I try to approximate his, but mine always comes short.Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1144761744604298022006-04-11T21:22:00.000+08:002006-04-11T21:22:00.000+08:00kalad, you got me missing the adobong tahong with ...kalad, you got me missing the adobong tahong with just the right combination of sourness, soy and black pepper rocky's father who is a true blue caviteno prepares for us when he was still alive. this adobong tahong is truly a labor of love, steamed just so it can be coaxed out of its shells, the tahong meat gathered and then cooked into adobo. you won't be bothered with the shells, just savor Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1144746967076478842006-04-11T17:16:00.000+08:002006-04-11T17:16:00.000+08:00Oh wow! Sarrrrap. I haven't tried grilled tahong. ...Oh wow! Sarrrrap. I haven't tried grilled tahong. :) And I like what you said in the bottom text bar -- letting your senses to the tasting. Beautiful! I wrote a poem once on letting senses lead your cooking. I totally buy into this idea!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1144738213539054922006-04-11T14:50:00.000+08:002006-04-11T14:50:00.000+08:00Iska, wala ba tahong sa China?Yo, haha, yeah you'r...Iska, wala ba tahong sa China?<BR/><BR/>Yo, haha, yeah you're right!Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1144736077357522632006-04-11T14:14:00.000+08:002006-04-11T14:14:00.000+08:00hi kai! with ur tahong recipes for holy week abst...hi kai! with ur tahong recipes for holy week abstinence wouldn't be much of a sacrifice.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-1144721144086450832006-04-11T10:05:00.000+08:002006-04-11T10:05:00.000+08:00my sis lives in cavite (citta) and we spent our xm...my sis lives in cavite (citta) and we spent our xmas there last dec! sarap nga dun ang tahong. and everytime we go to a family reunion, sagot ni ate ang tahong parate :) mis ko 2loy si ate ko at ang inihaw na tahong...Anonymousnoreply@blogger.com