tag:blogger.com,1999:blog-15540212.post1970241198803689251..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: Panag-akan na Pantol Kaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15540212.post-63514408207165080062008-09-26T10:06:00.000+08:002008-09-26T10:06:00.000+08:00Sinantol, a favorite gulay in Bicol region. Kinak...Sinantol, a favorite gulay in Bicol region. Kinakayod, then cooked in gata and flavored with dinailan (a shrimp cake, used as pampaalat), tinapa flakes, or baboy with taba. Our househelp hoards the kinayod fruit, salted, pickled and placed in jars and the ref to be taken out whenever the crave calls. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-13729497412328393532008-09-25T19:50:00.000+08:002008-09-25T19:50:00.000+08:00santol my favorite.santol my favorite.Anonymousnoreply@blogger.com