tag:blogger.com,1999:blog-15540212.post2222761752694698054..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: Uong na KawayanKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-15540212.post-46202066641748710252013-07-18T18:24:20.445+08:002013-07-18T18:24:20.445+08:00With all the rains we've been having, and all ...With all the rains we've been having, and all those thunderstorms, I'm guessing the markets are sprouting a flood of mushrooms right now!<br />Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-11944930995136325902013-07-18T00:01:45.677+08:002013-07-18T00:01:45.677+08:00When was this?? cause it's only available seas...When was this?? cause it's only available seasonally. Im really interested!! man Mushroom lover here :)<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-77943499836752815732011-12-13T11:26:55.356+08:002011-12-13T11:26:55.356+08:00Yes, Ali, all mushrooms are great with green papay...Yes, Ali, all mushrooms are great with green papaya. <i>Kulat-kulat, ha? Baka kunat-kunat!</i> Hehehe!Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-67748899378642957032011-12-11T05:19:07.377+08:002011-12-11T05:19:07.377+08:00i remember this mushroom we call it "kulat-ku...i remember this mushroom we call it "kulat-kulat" and yes it is makunat unlike the mushroom that is harvested near banana trunks/trees?<br />we walways cook it bulanglang style with unripe papaya, tomatoes and sometimes with dried dilis.alinoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-87681222342697126882011-12-10T14:08:11.595+08:002011-12-10T14:08:11.595+08:00Heavenly delicious, indeed!Heavenly delicious, indeed!Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-506732283315092812011-12-08T08:51:56.078+08:002011-12-08T08:51:56.078+08:00Hello Kai,
I remember my GrandMa frying the uong ...Hello Kai,<br /><br />I remember my GrandMa frying the uong and tossing in garlic and onions. Water is poured until it boils and the veggies are tossed in. Finally, "sinagsagan na monamon ya inasin so sabaw to." Serve with rice while steaming hot. Heavenly delicious.<br />Best regards.flipsterhttps://www.blogger.com/profile/06362720283189307907noreply@blogger.com