tag:blogger.com,1999:blog-15540212.post2263042015758327411..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: Puto SekoKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15540212.post-80161382807675346452012-05-08T15:45:58.780+08:002012-05-08T15:45:58.780+08:00Flipster, I think I'll be wiser to bring the k...Flipster, I think I'll be wiser to bring the kids to where plants actually grow, and where <i>puto seko</i> is made! I'm not sure if they're one and the same, but <i>uraro</i> does have the same distinct unyielding mouthfeel.<br /><br />Hi Lou, may I send you some?Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-35815319025486031882012-05-05T18:21:16.525+08:002012-05-05T18:21:16.525+08:00i've heard the term puto seko often before but...i've heard the term puto seko often before but i'm not sure i've ever tasted this. at least now i know what it is. thanks.<br /><br />-louAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-7690060403863169442012-05-05T17:46:29.093+08:002012-05-05T17:46:29.093+08:00Hello Kai, you are a wise mother for taking your s...Hello Kai, you are a wise mother for taking your son to learn where food comes from. I lived in Laguna in the 70's and enjoyed their delicacies and spirits, I think the flour they use with puto seco is the same one they use with their uraro cookies-arrowroot flour. They grow a lot of it in that part of Laguna-Liliw, Nagcarlan.flipsterhttps://www.blogger.com/profile/06362720283189307907noreply@blogger.com