tag:blogger.com,1999:blog-15540212.post3916295511282824440..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: More Bacolod Products, Old & NewKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15540212.post-17158888761177818802009-04-22T21:21:00.000+08:002009-04-22T21:21:00.000+08:00love love love bacolod's piaya and butterscotch.. ...love love love bacolod's piaya and butterscotch.. :D and the pinasugbo (yun nga ba tawag dun? yung crunchy banana coated w/ lots of sugar) :)iā„pinkc00kieshttps://www.blogger.com/profile/02718163531432722445noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-52185130829878708232007-10-18T11:26:00.000+08:002007-10-18T11:26:00.000+08:00Unfortunately for me, Martina, I only learned abou...Unfortunately for me, Martina, I only learned about the dark chocolate with mint piaya while researching for this post, which was already after the fair. I tell you I was close to tears. How could I have missed a minty chocolate piaya? But there was none offered at the booth the times I was there, and none were displayed at the cabinets showcasing Casa Carmela's products. Maybe I could twist the Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-42712998242280633392007-10-17T23:35:00.000+08:002007-10-17T23:35:00.000+08:00i went to the negros trade fair.. i have been doin...i went to the negros trade fair.. i have been doing that for several years now. honestly i began to get less and less excited every year - i said to myself perhaps those guys were getting the artist's block because i began to see less and less new things. until i went to the casa carmela booth - what exciting new things. did you try their after dinner piaya? it was made of dark chocolate with Anonymousnoreply@blogger.com