tag:blogger.com,1999:blog-15540212.post4598567771326940329..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: PinipigKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-15540212.post-29506529721337344232022-05-14T19:20:24.879+08:002022-05-14T19:20:24.879+08:00how to oeder
how to oeder<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-89718411336683256592014-03-15T13:45:37.928+08:002014-03-15T13:45:37.928+08:00You can also add sago or gulaman to the gata and p...You can also add sago or gulaman to the gata and pinipig and crushed ice...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-77476410550013910792008-01-10T06:18:00.000+08:002008-01-10T06:18:00.000+08:00this is beautiful. brings back childhood memories ...this is beautiful. brings back childhood memories when we'd spend summers in bulacan. the smell of pinipig is awesome and with gata, it's just perfect.<BR/>great entries to LP!desiehttps://www.blogger.com/profile/15764325432939872786noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-46343780611943428182008-01-10T04:37:00.000+08:002008-01-10T04:37:00.000+08:00now that's more like it. the vietnamese green ric...now that's more like it. the vietnamese green rice here is so obviously artificially colored i'm afraid to try it. padala ka naman dito:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-78272761072706216182008-01-08T10:08:00.000+08:002008-01-08T10:08:00.000+08:00this is duman in Pampanga! i enjoy eating this wit...this is <I>duman</I> in Pampanga! i enjoy eating this with <I>gatas ng kalabaw</I> in the morning. i let it soak in the ref and have it as merienda. haaay... i wanna have some for the weekend.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-49619276073533918102008-01-08T07:09:00.000+08:002008-01-08T07:09:00.000+08:00wow, i never knew there was such a thing as green ...wow, i never knew there was such a thing as green pinipig. thanks for this very informative post!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-89360358641026567062008-01-07T00:00:00.000+08:002008-01-07T00:00:00.000+08:00Hi Kai, we had 'green rice', as the girls call it,...Hi Kai, we had 'green rice', as the girls call it, last year while we were in the Philippines. They loved it! Now I wish I had bought some uncooked to bring home with us :(<BR/><BR/>great entry for LP, Kai! Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-3703949484546505942008-01-02T10:24:00.000+08:002008-01-02T10:24:00.000+08:00They smelled like nothing in this world, ut-man, r...They smelled like nothing in this world, ut-man, really so heavenly. The donor wrapped them in banana leaves before wrapping them in newspaper and then again in plastic, so they got to me real fresh.Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-27751969249612963932007-12-28T23:06:00.000+08:002007-12-28T23:06:00.000+08:00Wow! I almost forgotten fresh green pinipig, your ...Wow! I almost forgotten fresh green pinipig, your photo of pinipig look so fresh and I bet they smell heavenly as well. Thanks for posting native food delicacy it’s certainly bring back our childhood food memories.UT-Manhttps://www.blogger.com/profile/15002011375634887693noreply@blogger.com