tag:blogger.com,1999:blog-15540212.post658527054040499624..comments2024-03-27T20:58:02.799+08:00Comments on bucaio: Puso'y PontiKaihttp://www.blogger.com/profile/00819864338904805544noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15540212.post-86944488892171595122008-10-24T10:00:00.000+08:002008-10-24T10:00:00.000+08:00Wow, I haven't encountered that before, with akdaw...Wow, I haven't encountered that before, with <EM>akdaw</EM>? Gotta try that sometime, I hope I can find <EM>akdaw</EM> leaves.Kaihttps://www.blogger.com/profile/00819864338904805544noreply@blogger.comtag:blogger.com,1999:blog-15540212.post-54611796425155355302008-10-13T11:08:00.000+08:002008-10-13T11:08:00.000+08:00I love ginataan ya puso'y ponti! I use the balayan...I love ginataan ya puso'y ponti! I use the balayang variety and I put akdaw leaves for added flavor! Very delicious!!!axnbidaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15540212.post-53019303516834247942008-10-10T13:13:00.000+08:002008-10-10T13:13:00.000+08:00I love it when I find something familiar. I am pr...I love it when I find something familiar. I am pretty sure I have eaten this before. RozAnonymousnoreply@blogger.com