bucaio

Yung Kee is a restaurant in Hong Kong island famous for its roasted goose. The resource person for the training-seminar I attended, who w...

gabi "babies" It was a long weekend and several groups of family and friends were scrambling to plan where to go and what...

gourmet tuyo Tuyo and tinapa are usual breakfast staples in the Philippines. They are eaten with insanglil, sinangag or rice left-over f...

I just couldn't leave the series on my trip to the Cagayan Valley region without mentioning the pastries I brought home as pasalubong ...

carabao's milk pastillas Carabaos ( Bubalus bubalis carabanesis , a subspecies of the water buffalo) are the beast of burden in the Ph...

This is part of an ongoing series, " Tinapay ," about local breads found in street corner bakeries across the Philippines. I am ...

Certain areas in the Philippines call for a road trip. Besides having a lot of cool and lovely places to stop by, with million-dollar views ...