bucaio

I try to shun away from walnut cakes, for all those I've tried were parchingly dry. But when we were in Baguio for a much needed pre-...

I’ve been giving these cakes throughout the year. To friends, on their birthdays, and as an alternative for Christmas when I couldn’t fin...

I am always giddy with anticipation every time a trip south is scheduled - to the Quezon Province, and even on to Bicol, as long as it invo...

The label " special " is really meant in Neng’s Special Bibingka . It’s big enough to be a cake, the moist crumb eggy and buttery ...

Negros Occidental , whose capital is Bacolod City, is an island of vast sugarcane fields. It is the country’s major cane sugar producer, exp...

What else to bring home from Bicol aside from bade and bags? Pili, of course, in all imaginable forms. Pili brittle, roasted pili, crunchy ...

This is probably the best, commercially available mango float in Metro Manila. I was introduced to it by my office colleagues who frequen...

Spent four days, inclusive of a weekend, exploring the southern part of Negros Oriental, in the Visayas, on a child-friendly itinerary. Sinc...

When it had been time for me to decide where to source my wedding cake several years ago, I only had one choice. Well, it helped that the ba...

[Attivo Cafe's Kahlua Chocolate Cake] Cake of the Month When I started this blog I vowed to publish only good reviews and just k...