bucaio

We went crazy over coconuts last February for Lasang Pinoy ! As an event-ender, here is the round-up of entries for LP 24: Loco Over Coco ...

Anywhere you go in the Philippines, from the lengthy coastal areas surrounding the more than 7,000 islands comprising the archipelago, to th...

I got feedback from some of those who were able to watch the Undas episode of the television lifestyle show The Sweetlife , where I cooked ...

[ The Colors of Christmas ] Christmas can be one very big excuse for decadence, for indulging in your wildest imagination and actually tra...

[ Buro'n Gourami ] Buro is freshwater fish fermented in salt and ba-aw ( ba-ao , bahaw, steamed rice). It is the foulest smelling edib...

[ Saluyot at labong /jute leaves and bamboo shoots] I have seen and eaten labong cooked in various ways across the country, in Chinese rest...

[Cavite kesong puti /water buffalo white cheese] I am thankful for the commissary and exchange just across where I and the family now live -...

[ Pork internal organs stewed in vinegar ] Fiesta was not given much weight in our house. Let me add that I think it was given the sa...

[ Sinigang na bangus , milkfish in soured broth] The theme for Lasang Pinoy 9 for the month of April, hosted by Cia , is Lamang-loob : Odd ...