bucaio

food to sweeten life

Showing posts with label lama'y dayat (lamang-dagat/seafood). Show all posts
Showing posts with label lama'y dayat (lamang-dagat/seafood). Show all posts
Sunday, April 16, 2017

Pancit En Su Tinta Choku

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Bernie's This pancit - stir-fried noodles - has been featured countless times in Philippine published media and television progr...
20 comments:
Saturday, April 15, 2017

Labahita Bacalao a la Ciudad de Cavite

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This is the first time we spent Lent in Cavite that I dropped by the public market during Holy Week. And so it was my first time, after l...
12 comments:
Saturday, January 21, 2017

Advent Crabs

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There are blue crabs, and there are red crabs. Even purple crabs. But I have never heard of, nor read about, any violet-legged crabs, l...
8 comments:
Friday, March 28, 2014

Hong Kong: Sheung Wan Dried Seafood Market

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When I was booking my hotel for my four-day stay in Hong Kong, a major part of the reason I decided on one in Sheung Wan, apart from it...
2 comments:
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Kai
A food enthusiast smitten by wanderlust.
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