After many, many long years,
I was back in my hometown in time to witness this year’s fiesta
celebrations. I haven’t experienced the town fiesta ever since I went to
college, mainly because it was on fixed dates and was never moved to
weekends. This year it fell on a
Tuesday, but I was home because I had to accompany a balikbayan relative who
attended her high school class’ 50th year reunion.
And so for the first time I experienced Balikbayan Night,
which has been celebrated annually for as long as I can remember, but of course
it had always been an inaccessible event. Not that I coveted to participate –
there were at least three nights of baile during the fiesta, and they were attended
by people generations removed from mine. And music was provided by live
orchestras whose entire repertoires came from the eras of my grandparents and
beyond.
Much to my surprise, food was served for all the returning
natives and their company. I don’t know if this had been a long-time practice,
and I wonder where the funds came from, since the balikbayans, for once,
weren’t charged a registration fee.
The food was simple, and just enough to refresh after the
exhibition of antics on the dance floor. While the drums and the trombones of
the live orchestra boomed and echoed throughout the town auditorium, uniformed servers circled tables with plates
of fried, salted peanuts, flavored Calasiao puto which I found thoughtful, and
sliced suman. The big news was, there was lechon.
But the even bigger news was, the lechon was amazingly, gorgingly
good. A chopping table was staged at the back, from where issued plates heaped
with squares of lean and tender meat topped with thin, crispy skin. Each piece
was garlicky and succulent. The baile started at 8PM, so we had dinner at home
and were still full by the time the refreshments were served. But we couldn't
help but eat, and eat, the lechon, and eyed regretfully what we couldn’t finally
take in, left coagulating in fat in the cool evening air.
Suddenly I found I harbored respect for the organizers of
the event, overlooking the fact that they campaigned for the upcoming elections
right then and there even though the campaign period was still months away. And
I smirked at my relative who was called, along with all the balikbayans, to
march all around the auditorium and come up to the stage to shake hands with
the local officials.
At dawn the following day a mute procession of santos from the
town’s barangay chapels wound its way around the streets of the poblacion. Flickering
amber rays from a multitude of candles barely pierced that thick black darkness
just before sunrise, flinging shadows like ebony puppets.
Just three hours later, in the full brightness of sunshine, came the town parade, tracing the same route. It was a long one, with all the government officials and public school teachers, though all the ones I knew weren’t there anymore. To my amusement, innumerable elementary and high school drum and lyre bands, marching on every two minutes or so along the parade, provided lively cacophony. They came in colorful satin costumes, dragging along drums and xylophones bigger than they were.
There were bigger ates and kuyas from the invited (hired,
most probably) drum and bugle corps of several colleges in the province. After the parade I dragged my relative back to
the auditorium to watch the exhibition pieces of these DBCs. I wanted to see
particularly the exhibition by the band from the Virgen Milagrosa University in
San Carlos City, which had won, in my teens, national championships for years
in a row.
Related Posts
Lechon de Leche
Poncia
Kundol
Flavored Calasiao Puto
Holy Week in my Hometown
viva malasiqui!
ReplyDelete-lou
what a cornucopia of events for the senses! orchestras, drum & bugle corps, lechon, puto, beauty pageant, etc., wow, nu oartan ac, aqui-baili ac a angga'd palbangon. he he.
ReplyDelete-lou
Amay kanayon ko nantagar lan onsempet anggapo ni so pegle'y labi. Sinmenpet kami la, ta makakaugip ak met la. Duma la no untatak-ken, hehehe.
ReplyDeleteAtsi, sikayo manaya so writer/owner to yan blog. Ka klasek si King diad Binmaley. Abayag ko lan mambabasa na blog yo, sananey ni amoy ngaran to nensaman mga five years ago.
ReplyDeleteHi Andres, kaarom sirin si King? Salamat wala manaya'y manbabasa'n Pangasinense hehe. Wad'ya ka ni ed Pilipinas? Untan la'y ngaran to nanlapu'd gapo, sinalatan ko labat may header photo tan sama'y lay-out.
ReplyDeleteI have been following your blog, off and on, for several years. Mabuhay so blog mo. The first comment I made was about balayang in my grandma's backyard.
ReplyDeleteKumon ta andekey ni so pansulat mo. You really are a very interesting wordsmith. I envy you.
I grew up in Lingayen. More power to you KAI 🍒