Monday, December 19, 2005

Party Menu, Part II

The spaghetti al tonno I served at our office Christmas party was accompanied by, besides the pizza pockets, a light and refreshing salad of mesclun greens, ponkan (Mandarin oranges) segments and crumbled feta tossed with a few drops of olive oil and balsamic vinegar. A small bowl on the side contained Chippy corn chips for those who like an additional crisp factor in their salad, in lieu of pecans or walnuts to make it more "local," providing the Asian touch.
Dessert was a party-sized version of my mini Cream-O Cheesecake, decorated as usual with cappuccino, cream and chocolate Stikkos on top. Plus mango float - double layers of crumbled chocolate cookies, sweetened cream, scoops of ripe mangoes, more cream, and topped with chocolate sprinkles.



Other cheesecake variants:
Black Forest Cheesecake
Langka Cheesecake
Mini Cream-O Cheesecake

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