Saturday, June 23, 2012

Weeds of my Childhood

The continuous rains the past week due to several typhoons racing one another along the eastern and western coasts of the archipelago have enlivened the growth of weeds all around the house. Grasses have shot up at least a foot, and close to the ground mini jungles have grown lush.


I scheduled lawn-weeding as a home weekend project for the kids this morning, but we ended up not being able to uproot anything. Being close to the ground I suddenly remembered that weeds took up a good part of that carefree time that was my childhood. 

Like that cliche lightbulb, something lit up for me - I now understand why my kids are so obsessed with footwear, and they can identify whose pair it is without fail, and will even point out that somebody is wearing somebody else's slippers.    


I don't know their names, and it's difficult to research them, but these weeds grow everywhere in the country.  These pink-yellow tiny blooms ward away children with their bitter fragrance, but they are a lively addition to the flower baskets offered daily at the altar during the month of May.  


What kid is not well-versed with the magic of the makahiya (shrinking mimosa)? For girls its pink ethereal flowers are as desirable as the hard-to-resist urge of touching each and every frond of tiny leaves, until not a single minute leaf has shrunk onto itself.


The explosive magic of this flower is more attuned to boys' hard play, but I had endless happy days gathering the hardened pods and submerging handfuls and handfuls of them in a shallow basin of water.    


I wonder if my mom worried about me and my playmates taunting fate with this plant. I certainly had more than one instance of seeds lodging in my eyes. But perhaps I didn't suffer that much, because I'm not worried  about my kids, who discovered this kid-bomb on their own and with their friends. I taught them afterward  that's it's cool to put one pod inside your closed mouth, tingling with anticipation when it would explode.


In Cavite there is a different plant with sword-like leaves, but with the same kind of flower in pink and white, and the same bomber pods. 

Of course I couldn't resist turning this into a chance for reinforcing learning, as both my gradeschoolers have gone through the subject of seed dispersion. 


Elders told me that this is eaten in some places, but I've never had it, as I haven't met anyone who eats it who can teach me how to prepare it. It looks likes it's good in a fresh salad. 

A variety of tawa-tawa (asthma weed, snake weed, fei-yang ts'ao, Euphorbia hirta Linn.) that's been used for asthma, and is now making a name for its anti-dengue properties. It's quite abundant in any weed/grass patch, and ours in Cavite is purely bright green with no violet edges like those in the photo above, which was taken in a golf course in Cabanatuan City.



Amor seko (crabgrass), whose barbed seeds lined the hems of our skirts and short pants after a day gallivanting in the fields. They are the bane of labanderas (laundrywomen), when it is windy and the dried clothes hanging on the the lines drop on the grass. 

Tuesday, June 12, 2012

Romulo Cafe

Ensaladang Pilipino (sic)*

Some people at the office love the original restaurant at the Tomas Morato District in Quezon City. The Makati branch's soft opening came just in time for a send-off lunch for a colleague. I wasn't part of the organizing committee, so I just arrived there with orders all ready to be served. 

Boneless Crispy Pata Binagoongan

First step into the restaurant and its chic elegance impresses. Everything is in black and white, including the memorabilia that chronicle the historic role played by the owners' progenitor during the tumultuous formative years of our country, which crowd the walls.

General's Chicken

It is comforting to know that this isn't just an undertaking that relies on its celebrity attachment. I made a disclaimer earlier because I wasn't exactly satisfied with what we had for lunch, but perusing the online menu now makes me want to go back and explore.

Pinaputok na Tilapia

Nonetheless, I still cling to my life-long vow not to eat out in Filipino restaurants. I've mentioned before that this is due to the fact that I cook, that I have somebody at home who can also cook and who can follow instructions, and that I have friends who cook as well. Besides the practical side of it, this enables us to tailor what we want to eat according to our own preferences.

Bagnet Pakbet

But I would recommend this restaurant enthusiastically to visiting foreigners, for a sample of Filipino traditional cuisine served with a  drizzle of history. To balikbayans, as well, even though they have hordes of relatives who can cook a fiesta for them. I have a tita coming home early next year, and I have earmarked Romulo Cafe for dinner after a day going around the historical district of Manila.

The restaurant is also a good place for Filipinos who don't, can't, or won't cook, or simply for those who want to take a break from home cooking, but who still want to enjoy the comforting taste of home while out of it. And for Filipinos who have been alienated from their own heritage, and don't have a clue what true local cuisine is all about. 

Romulo Cafe
  • 32 Scout Tuason corner Scout Lazcano Streets
    Quezon City
    Tel. Nos. (63-2) 3327273, (63-915) 6623121
  • 148 Jupiter corner Comet Streets
    Bel-Air Village, Makati City
    Tel. Nos. (63-2) 478-6406, 822-0286
Website


*With the institution of the Modern Filipino Alphabet (Makabagong Alpabetong Filipino) in 1987, the term "Pilipino" has become archaic. The new alphabet increased to 28 from the old 20 letters. With the incorporation of the letter "f" among others in the new alphabet, a citizen of the Philippines and everything pertaining to the country is called "Filipino."